©2018 Shindig Catering, Fobone LLC   /   929 444 5322   /   271 Smith St, Brooklyn NY 1123   /   shindignyc@gmail.com

land

vegetables, beef, pork

  • Seasonal Mushroom Tartlet

  • Membrillo and Manchego

  • Cannellini Mash and Pecorino

  • Avocado and Slow Roasted Tomato

  • Turkish Fig Jam & Triple Cream Cheese

  • Classic Beef Tartar

  • Lardo with Apple & Rosemary Relish

  • SE Asian Seared Beef

  • Seared New York & Spicy Hummus

sea

fish & shellfish

  • Shrimp al Ajillo

  • Bloody Mary Shooter & Shrimp Cocktail

  • Classic Tuna Tartar

  • Turksih Tarama, Fish Roe Salad

  • Open Face Crab Sandwich

  • Smoked Salmon Mousse

  • Brandade of Salt Cod on Toast

  • Shrimp Scampi & Avocado Puree

  • San Francisco's Shrimp Louie

air

poultry

  • Foie Gras with Sautéed Grapes

  • Seared Duck Breast & Turkish Fig

  • Massaman Chicken

  • Chicken Liver Pate & Membrillo

  • Sweet Pea Egg Custard

  • Duck Confit and Fennel

  • Thai Deviled Eggs

  • Smoked Duck Rillette

  • Chicken Liver Mousse & Apple Relish

heaven

sweets & bubbles

  • Classic Southern Banana Pudding

  • Homemade Chocolate Truffles

  • Hawaiian Haupia Parfait

  • Biko Sweet Sticky Rice 

  • Strawberry & Semolina Pudding

  • Callebaut Chocolate Mousse

  • Rose, Raventos i Blanc, De Nit

  • Blackberry & Sage Cava

  • Strawberry Sorbet Float

  • Sparkling Calamansi

  • Kir Royale

  • Cranberry Cinnamon Apple